Now that you’ve hopefully had time to finish your Thanksgiving turkey leftovers (our turkey soup was fabulous, by the way), I thought it might be OK to share a few last pics of my turkeys taken before they were … well … you know.
Photo by Judith Hausman Around my house, we heap our latkes high with horseradish, sour cream and homemade applesauce. I argued with my kids for years about our latkes, the potato pancakes traditionally served during the Jewish winter holiday of Hannukah, because I tried to make them a) healthier and b) less labor-intensive. Latkes are […]
Anvils are multi-purpose tools developed by and for blacksmiths, but you don't have to have a forge to put an anvil to use in your shop. In my home farm shop, the anvil was simply used as a base for straightening bent or twisted metal.
Courtesy Natural Resources Defense Council The third round of Growing Green Awards will be handed out in 2011. In 2011, the Natural Resources Defense Council will be handing out its third round of Growing Green Awards to recognize individuals who have demonstrated leadership in the field of sustainable food. Nominations are now being accepted for […]
It wasn’t easy getting Bobbi Jo over her bout with fowl pox. Unlike her niece, Baby Jo, it took her more than a week before I felt she was well enough to return to the flock.
Courtesy Stock.XCHNG Two New York developers have teamed up to take the city’s urban farming to a larger scale, and they’re paying attention to sustainability in the process. New York is better known for Times Square and Central Park than food production and urban farming, but two developers are looking to change that. Full Spectrum […]
Photo by Rick Gush The broccoli from our garden is, oh, so delicious! Some things are going along just as planned, and today we ate our first broccoli from the garden. The really fresh stuff looked pretty good, but after being steamed for a few minutes it turned a ridiculously bright green that just radiates […]
Happy Thanksgiving everyone! It might sound a bit cliché, but it really is the perfect time of year to count our blessings and give thanks for what matters to us.
I started to write a little ode-type thank you blog to our dearly departed turkeys today, but then I remembered the looks on our guests’ faces when I began reminiscing about the turkeys in their living state during Thanksgiving dinner last year.
Don’t let the joys of turkey end on Thanksgiving. Take cues from The Lefovers Queen (aka me), there are a lot more delicious meals ahead. There’s nothing The Leftovers Queen likes better than Thanksgiving. The secret is to think of those bowls, containers and wrapped bundles in the fridge as inspiration and to recombine them with […]
I've got a wish list a mile long for shop tools and fixtures, but one thing stands out among them all … an anvil.
Courtesy Purdue University A Purdue University student patented a solar-powered motorcycle, and then started a club to work with other students on creating other electric vehicles. Physics major Tony Danger Coiro, a junior from South Bend, Ind., received a provisional patent for his motorcycle that uses solar energy to cut his transportation costs down to […]
