Photo by Audrey Pavia Foxy loved her life as an urban barn cat. Everyone who has a barn cat knows the risks. Outdoor cats are susceptible to all kinds of dangers, and tend to have a shorter life span than their indoor counterparts. I know this and believe it. Yet I took a chance by […]
Courtesy Rick Gush I plant cultivated arugula seeds densly, so I can harvest seedlings in early fall. It’s the changing of the seasons now, and this means that we’ll switch arugula types for the next six months. We’ve been eating wild arugula since last April, and now, we’ll start eating the cultivated type. It would […]
Courtesy Slow Food USA Kids and members of Slow Food Westchester in New York “dig in” to a garden at Morse School vegetable garden. What kind of event could mobilize thousands of people across the country to come together for the sake of community betterment than the celebration of food? Last weekend, 180 pods of […]
Autumn has barely arrived, and the leaves have already started to drop around here.
When Brett and I moved to the country two decades ago, we envisioned having a sunny little orchard where we would harvest bushels of apples, pears and other delicious tree treasure each year.
Sharpening a saw chain is one of those good ideas that too few practice.
Photo by Judith Hausman Apples were in full stock at Atwater Market in Montreal. The Hungry Locavore is a Francophile from way back—that made a recent weekend trip to the French-North American hybrid city of Montreal even more appealing. I loved the combination we found of sturdy, New World Canadian with enduring European influences. You […]
All farmers need a safety lesson now and then. Use these tips as a farm-safety refresher.
Courtesy Audrey Pavia Mr. Mabel the rooster escorts one of his hens around the urban farm. Whoever said chivalry is dead never spent any time around roosters. Sometimes I just can’t get over how gracious and doting roosters are with their hens. At my urban farm, Mr. Mabel is the top roo (beating out his […]
Courtesy Ben Laterell Students in Portland, Ore., get to learn about installing gardens, cooking organically and selling at farmers’ markets thanks to a Classroom Earth grant. Teachers across the country face similar challenges on a day-to-day basis, but what do teachers Remy Dou of Miami, Fla., James Lorenz of Minneapolis, and Tom McKenna of Portland, […]
We’ve been eating the first few grapes in the last week, but the big harvest is still a week or two away, and the rainy days we’ve been getting in Liguria lately aren’t speeding things up.
I was lucky enough last weekend to spend a day at the Cleveland Botanical Garden with my mother and a group of gardening friends.
