Whole cloves of garlic can be pickled or frozen, but the best way to preserve garlic while retaining its original character is to cure it and dry it, which concentrates its flavor.
Interested in goat milk? Read some basics about goat milk's digestiblity and nutritional value to see if it's for you.
Instructions for how you can grow sprouts indoors and sprout your own nutritious and delicious winter vegetable garden – indoors!
The words "eminent domain” strike fear in most hobby farmers’ hearts. Find out what really happens should the government come calling.
Farm dogs are like floral arrangements: They bring the outdoors in! Learn some tricks to keep your home clean when you live with dogs.
Farmland conservation requires a three-pronged effort from landowners, communities, and state and federal governments. Learn what you can do to protect yours.
Contributing editor Cherie Langlois tells a tale of spring romance on the farm.
Learn about winter squash. Whether you’d like to grow it, eat it or use as fall décor, the seasons favorite "fruit” offers rewards to small farmers.
It's common knowledge that composting is good, but you need to know how best to do it. Here are the basic and why it’s so beneficial to our crops.
By managing your animals’ grazing, you ensure a grass-covered pasture, lower feed costs and improved health for the herd.
From aquaculture and watering livestock to fishing and recreation, farm ponds can be practical, enjoyable and profitable.
