Photo by Judith Hausman A summer salad isn’t complete without seafood. Light and easy, a melon and crab salad with mint and ginger is satisfying, sweet, salty and sour, just right to whet the appetite on a still-summery night or to serve as a full lunch in these last free days of August. A cold […]
Photo by Judith Hausman Pickle some fennel! Just as a light poaching in sugar syrup helps me keep local fruit just a little longer, light pickling can do the same for seasonal vegetables. I gave a generous CSA share of green beans this treatment because I was going away for a weekend and didn’t want […]
Photo by Judith Hausman Try some purple potatoes to liven up a dinner. In my CSA share a few weeks ago, I received a precious cache of new potatoes, including some blue/purple-fleshed beauties. Unlike purple string beans or peas, these tasty spuds stay almost lavender through and through, even when cooked, so they are really […]
Photo by Judith Hausman Poaching fruit holds the flavor and color for more than a week. Oh my, local apricots and local cherries! In New York’s Hudson Valley, where I live, you can miss their season in the blink of an eye. On the one Saturday you see them at the farmers market, you must […]
Photo by Judith Hausman This seafood spread is a snap. My food souvenir from a week on a New England island was a couple of filets of smoked, local mackerel, purchased as we waited for the ferry to return us to reality. I usually bring home a precious piece of the iconic bluefish, with […]
Photo by Judith Hausman Try this for dinner. Another heat wave, after a very brief breather, brought to mind a cool dish I haven’t had in years: aspic. The jellied beef or chicken consommé my mom tried out on me as a child was not an experience I wanted to repeat, but a wiggly-style […]
Photo by Judith Hausman Kabobs are simple and fun to make. Grilled seafood is light and easy in the summer. I’m lucky enough to have reliable access to relatively local fish where I live, from Long Island, N.Y., and the nearby Connecticut shore, as well as greater New England. Skewering with seasonal vegetables is […]
Photo by Judith Hausman A chilled string-bean salad cools down a hot summer afternoon. Cool or room-temperature dishes are all we want during a heat wave. Honestly, it’s still a little early for string beans out here in the East, but this mustard sauce is wonderful on top of any number of lightly cooked […]
Photo by Judith Hausman Pancakes are easy to make and fun to eat. My “new” CSA has a u-pick berry patch, and last week was the members’ first trip into the fields. These fragile, fragrant berries are a completely different beast than the shiny, hard, out-of-season California ones we typically see here in New York. […]
The editors of Urban Farm are hosting a contest for readers to submit their favorite original recipes using ingredients from their gardens, farmers markets, community-supported-agriculture programs and local farms. Contestants can enter their recipes in any of five categories: Appetizer, Soup, Salad, Entrée and Dessert. Categories Winners will be chosen based on best use […]
