Roasted Parsnip and Carrot Soup with Crabmeat

I never tire of soup this time of year, but adding a new one to the mix keeps things exciting. Winter is crabmeat season—at least at my house!—and I still had a handful of carrots and parsnips leftover from the fall harvest, so I merged them together in this glorious soup recipe. This soup stimulates […]

Dani YokhnaFebruary 4, 2015
Start a Garden Journal

If you aren’t already in the habit of recording your garden happenings, resolve to start a garden this year to help you with planning and make you a successful gardener.

Kevin FogleFebruary 2, 2015
What Do I Do With Small Eggs?

Our backyard chickens usually produce an inconsistent product. Their eggs vary in shape, size and color, mostly because we collect a variety of breeds based on their coloring, lace, combs, cold hardiness, heat tolerance, egg colors and sizes—whatever tickles our fancy, really. Whether or not we realize it, those of us with many different breeds […]

Winter Salad with Squash, Radish and Greens

Generally I swap soup for salad in the depth of winter, but I still have access to heartier salad greens grown in area hoop houses. To adhere to January’s calorie-cutback resolutions, I just have to include some salads into my daily meals. The combination of squash, winter radish and spinach not only tastes wonderful, it […]

Judith HausmanJanuary 28, 2015

Akhlesh Singh1