Samantha Graham gives tips for stocking a pantry and tells us how her Oregon-based homestead brings a feeling of warmth and wellness to her family.
Adding amphibian habitat is simple, good for your garden—and good for these troubled creatures, too. Here's how you can build a shelter for frogs and toads.
People are responding to coronavirus stay-at-home orders by buying seeds in record numbers. We spoke to suppliers about what this means.
There's a chicken boom these days, and you might consider joining the flock. A flat-pack chicken tractor can help you keep them healthy, happy and safe.
Farm founder Stephanie Webb reveals all about how egg color genetics work, as well as why she loves getting rainbow eggs, at her Dallas-based venture.
Boston Microgreens founder and co-owner Oliver Homberg tells us how experimenting with microgreens at home led to a business supplying local chefs.
From the time and money you'll save to the benefits for pollinators and the planet, there's never been a better time to grow a grass-free yard.
Some exotic plants can wreak havoc in our gardens, but others, such as invasive honeysuckle, can indirectly affect public health.
Backyard hens are popular (for good reason), but quail have some benefits over chickens that you may never have considered.
Nick Hoefly of the New York City-based Astor Apiaries tells us how he turned a beekeeping hobby into a successful business.
You should make the most of your experience when you visit a farmers market. And you can do good by your local food system while you’re at it.
Tender salad mix is the darling of salad eaters and restauranteurs everywhere, and it’s easy to grow your own.
