Use your leftover beer to dress up a healthy side salad.
Take your left-over ale or stout (if you have it) and give these recipes a whirl.
It may be beer o’clock, but you’re hungry, too. Dine on this hearty, stick-to-your-ribs stew paired with a cold homebrewed beer.
Pairing a dairy-fresh cheese with your homebrewed beer is a dynamic duo that could rock your taste buds.
