The bushel gourd and its relatives need time and space to thrive, but, once dried, the wood-like gourd can be used for a variety of purposes.
Founder Shannon O’Malley tells us how Brick Street Farms is able to farm the equivalent of 48 acres of land in one third of a parking lot.
Blending old cover crop standbys, like radishes, in new ways can help to protect your soil and fix specific problems.
Black, indigenous and people of color can now access funding for potential farm projects through BIPOC Farmer Micro-grants offered by the Rodale Institute, which also features programs for veterans and health care workers.
Liana Blomquist tells us how she successfully graduated from dabbling with a windowsill box to running a rooftop gardening business.
Hedgehog mushrooms are easy to learn for new foragers and have a sweet, slightly nutty taste. So don't be afraid—they're worth seeking out.
A Greener World's regenerative agriculture pilot program places environmental sustainability, animal welfare and human equity issues front-and-center on the farm.
The vibrant black-and-blue butterflies aren't as common as they once were, but it's not too late to help pipevine swallowtails by establishing plants for food and shelter.
Pots made from scrap denim, felt, landscape fabric and other materials are inexpensive, easy to make and good for plants. Here's how to make some fabric pots yourself!
With a little work on the front end, you can enjoy flushes of fresh lion's mane mushrooms for years to come. Here's how to grow your own at home.
The Los Angeles-based farmer tells us how he uses the local climate and his home environment to keep his crops growing all year round.
Converting unused or underutilized land to an edible ecosystem addresses food security issues, and it brings environmental advantages as well!
