Build Healthy Soil Naturally With Probiotic Farming
June 26, 2020Also sometimes called biointensive agriculture, probiotic farming feeds the land in natural ways for healthy soil and improved crops.
Here’s The Process For Getting Organic Certification
March 23, 2020If you’re thinking about organic certification, it’s a bit of a process, but that green seal may just be worth it, even for small farmers.
Book Review: “No-Till Intensive Vegetable Culture”
February 27, 2020In “No Till Intensive Vegetable Culture,” Bryan O’Hara provides a detailed road map for transitioning away from tillage and toward regenerative growing practices.
Solar Power & Sustainable Farming Power This Couple
February 14, 2020This Kentucky couple found a “sustainable” love. Now, at Cedar Ring Greens, they pair solar power and organic agriculture in the life they’ve built.
All About Organic Chicken Farming
February 5, 2020Do you have what it takes to raise organic chickens? Here’s what you need to know from pastured poultry to non-GMO feed and antibiotic-free practices.
Organic No-Till: Good For You And Your Land
January 14, 2020Done with tilling? Farmers now have biologically practical and mechanically possible options for utilizing organic no-till on their farms.
These States Are Top In Organic-Certified Farms
December 31, 2019Which states top the nation in numbers of organic-certified farms? Here are the 12 in the lead, ranked according to a per-person basis.
To Learn Its History, Read These 4 Organic Farming Books
September 19, 2019Learning the history of small-scale organic farming can help you better understand and improve growing practices. These books are ideal starting points.
“Farming for the Long Haul” Calls on Farmers to Meet the Coming Planetary Challenges
March 21, 2019In his new book, Michael Foley gives examples of farms implementing solutions others can follow and also shows the link between sustainability and enduring civilizations.
Relevance of “The New Organic Grower” Advances With Updated Edition
October 25, 2018Eliot Coleman refines and modernizes the methods he introduced in the book’s first edition 30 years ago.
