A teenage visionary created a flourishing farm in Oklahoma. The young hobby farmer feeds her family and, by donating the profits, helps others, too.
Whether you already wholesale your farm products or you want to start, try these tips small farmers can leverage for a bigger bottom line.
Mikayla Fulper from the Fulper Family Farmstead tells us why Holstein cows and Sicilian cheese makers are keys to the New Jersey dairy’s award-winning cheeses.
In central Kentucky, a resourceful family lives and works on an off-grid homestead with the help of a greenhouse, extensive gardens and a working sawmill.
Concerned about selling during the pandemic? Every porch needs a small-farmer visit right now, and you can win hearts and minds with home meat delivery.
People are starting coronavirus victory gardens in response to the COVID-19 pandemic. Support their efforts (and profit) by growing and selling transplants.
As the U.S. adapts to COVID-19 precautions, farmers markets and vendors are finding inventive ways to safely connect customers to locally grown food.
The coronavirus response has changed a lot, but it won’t stop your hens from laying. Here are some tips for maintaining an egg business during the pandemic.
Many farmers want their own land, but as Brian Cole of of Bigfoot Farm points out, leasing farmland can get young growers farming faster.