Consignment (providing food to retailers without payment up front) might sound like a bad idea, but it sometimes can work for all involved.
Some articles and videos promise that you can start a farm for very little cost, but it all depends on context—what you want, what you already have and what you need. Here are 10 basic aspects to consider and price.
Hoosiers with varied backgrounds and skills form a collective with two city farms, hoping to make a living and help the residents eat better.
The market for mushrooms is expanding, and consumers are becoming more educated. Here’s how you can enter the business of growing fungi.
Pop up shops, sometimes called “flash retail,” are a recent trend that lets you set up and sell your products in a small space for a limited time.
The social media feeds for these vegetable farms are good for photos but also for insight into their innovative agricultural practices.
Creating a niche artisan product—mozzarella di bufala—on a water buffalo dairy farm requires imagination, stamina and a little scratch behind the ears.
The Women, Food & Agriculture Network, or WFAN, aims to create an ecological and just food and agricultural system through individual and community power.
This vegetable-farming family is producing CSA shares and restaurant deliveries on its Green Dog Farm for the community around Fort Collins, Colorado.