Overharvesting wild beds and water pollution have created an incentive for farming oysters. Here’s what you need to know to get started.
Learning the history of small-scale organic farming can help you better understand and improve growing practices. These books are ideal starting points.
April Prusia raises heritage breed pigs and hope at Dorothy’s Range in Wisconsin. She also hosts tours, farm-to-table dinners and farmstays.
More states let farmers grow industrial hemp, but many restrictions still exist. Ask yourself these questions if you’re considering growing it.
Five women farmers over 50 share insight about their experiences in life and agriculture. In this second segment, the topic is money.
An important part of building a successful farm business is knowing whether individual crops are profitable. Here’s how to perform an enterprise analysis.
Selling your farm’s products to restaurants can be a great, reliable source of income. Here’s how to find, develop and maintain those relationships.
If you aim to make a living off the land, consider one of these projects in profitable farming that will provide a good start and support longer-term ventures.