Five women farmers over 50 share insight about their experiences in life and agriculture. In this second segment, the topic is money.
Having a variety of produce ready to harvest weekly for your community-supported agriculture operation can be difficult. Here’s how to create a crop plan.
Selling your farm’s products to restaurants can be a great, reliable source of income. Here’s how to find, develop and maintain those relationships.
If you aim to make a living off the land, consider one of these projects in profitable farming that will provide a good start and support longer-term ventures.
Making value-added products such as pickled vegetables, jam or even wine from what you already produce could improve business. First, ask some questions.