Learning the history of small-scale organic farming can help you better understand and improve growing practices. These books are ideal starting points.
April Prusia raises heritage breed pigs and hope at Dorothy’s Range in Wisconsin. She also hosts tours, farm-to-table dinners and farmstays.
More states let farmers grow industrial hemp, but many restrictions still exist. Ask yourself these questions if you’re considering growing it.
Alice Percy provides detailed instructions for humanely raising pigs on pasture in a book that’s valuable to homesteader and commercial farmer alike.
As an herbalist, you can create products that have great flavor, nutrition and healing properties. Turn your home and garden into an herbal medicine chest.
Five women farmers over 50 share insight about their experiences in life and agriculture. In this second segment, the topic is money.