We’re talking about more than vegetables or livestock. What do you really want out of your farm? What are the resources and people who can help you get it?
The market for mushrooms is expanding, and consumers are becoming more educated. Here’s how you can enter the business of growing fungi.
Raising chicks in the fall and winter gives your layers a leg up come springtime. Here are the basics of how best to do it.
Mobile processing units are portable setups with equipment to process chickens for meat. The low-cost method lets farmers handle their own poultry harvests.
Pop up shops, sometimes called “flash retail,” are a recent trend that lets you set up and sell your products in a small space for a limited time.
The social media feeds for these vegetable farms are good for photos but also for insight into their innovative agricultural practices.
Different fruits do better in certain regions than others and take different levels of commitment. Here are several that might be right for your CSA.