This warm, spicy drink is easy to make in your crockpot. Plus, it’s the perfect finale to a full day of outdoor fall fun.

Ingredients

• 1/4 cup brown sugar
• 2 quarts cider
• 1 tsp. whole allspice
• 1 1/2 tsp. whole cloves
• 2 sticks cinnamon, broken into pieces
• Peel of one lemon
• 1 cup dark rum or brandy (optional)

Preparation
Place whole spices and lemon peel in a square of cheesecloth and tie the four corners firmly to make a bag. Place sugar and cider (and rum or brandy if desired) in crockpot; stir until sugar is dissolved. Add spice bag. Cover and heat on low for 2 to 8 hours. Serve from crockpot with a ladle.

Crockpot Crazy?
Here area few more crockpot recipes.