Nick Sheets from the Ohio-based Henmick Farm & Brewery tells us about the importance of keeping things local and community-focused.
This healthy, gingery beet sauerkraut recipe is packed with probiotics and nutrients, perfect for getting a good start to a new year!
This French toast casserole bakes together sourdough bread cubes, creamy egg custard, spiced maple syrup and dried fruit for a hearty, festive breakfast treat.
This peppermint bark, made from crushed peppermint candy and chocolates, is a quick, simple and sure-to-please holiday hit.
This recipe for chicken and wild rice soup makes a delicious (and deliciously versatile) meal that's sure to cozy up the coldest winter day!
This century-old sugar cookie recipe makes delightful confectionary treats sure to liven up any occasion with a sweet and festive taste!
This fermented apple salsa pairs sweet apples with onion, cilantro and hot peppers for a delicious seasonal salsa, perfect for your next holiday gathering.
In this excerpt from the second edition of "Homemade for Sale," authors John Ivanko and Lisa Kivirist speak with canning expert Renee Pottle.
This recipe for cranberry shrub makes a sweet and sumptuous syrup, a great flavor additive or beverage base that also makes tasty, festive cocktails!
Preserve tenacious garden kale in the freezer for winter enjoyment using this easy technique. Just blanch and freeze for longterm storage!
Plenty of fresh foods can be dried for future use, but these five fruits and veggies do exceptionally well in the dehydrator!
This cranberry juice recipe is a real crowd-pleaser used in a punch or a variety of cocktails. Add more sugar or less to make this recipe your own!
