Cure some sushi-grade salmon with gravlax, a curing method that temporarily preserves fresh fish using sugar, salt and seasonings such as dill.
Spread it on burgers or a sandwich, or top some hot dogs with it—this tasty beet relish punches up any food and cans easily for longterm storage.
This recipe for candied citrus peels makes use of citrus season's abundance for simple-to-make, tasty treats that store readily for seasonal snacking.
This orange curd recipe uses fresh, in-season navel oranges for a tasty, refreshing spread great for a variety of uses (or simply eaten by the spoonful).
Nick Sheets from the Ohio-based Henmick Farm & Brewery tells us about the importance of keeping things local and community-focused.
This healthy, gingery beet sauerkraut recipe is packed with probiotics and nutrients, perfect for getting a good start to a new year!
This French toast casserole bakes together sourdough bread cubes, creamy egg custard, spiced maple syrup and dried fruit for a hearty, festive breakfast treat.
This peppermint bark, made from crushed peppermint candy and chocolates, is a quick, simple and sure-to-please holiday hit.
This recipe for chicken and wild rice soup makes a delicious (and deliciously versatile) meal that's sure to cozy up the coldest winter day!
This century-old sugar cookie recipe makes delightful confectionary treats sure to liven up any occasion with a sweet and festive taste!
This fermented apple salsa pairs sweet apples with onion, cilantro and hot peppers for a delicious seasonal salsa, perfect for your next holiday gathering.
In this excerpt from the second edition of "Homemade for Sale," authors John Ivanko and Lisa Kivirist speak with canning expert Renee Pottle.
