This tasty pear jam recipe pulls in cinnamon, nutmeg and other autumnal spices for a delectable and fall-friendly fruit spread.
You can grow and can enough to keep yourself in pumpkin pie filling the whole year round. Here's how to preserve homegrown pumpkins.
Creamy, custardlike and packed with flavor, these egg yolks cured in garlic, ginger and soy sauce add a special zing to a variety of meals.
Make your own salad dressing with a basic recipe formula for delectable homemade creations. And we've got a few recipes to get you started!
Salt-cured egg yolks preserve your layers' summer bounty for a umami-rich mealtime addition. Here's how to salt-cure egg yolks from your own coop!
When growing season comes to an abrupt end, you can freeze produce to quickly preserve your garden's late-season yield. Check out these 5 tips!
Gardening personality Joe Lamp'l (a/k/a the "Joe" in joe gardener) spoke with us about discovering gardening, growing vegetables, his new book and more.
It's apple season! Save some of that fresh-picked goodness by making delicious dehydrated apple slices to snack on year round.
It's too easy to get stuck in a rut using salt and pepper, so keep a selection of spices on hand to add variety and flavor to home-cooked meals!
Pascal Baudar’s “Wildcrafted Vinegars” is a comprehensive guide to making (and using) vinegars using both foraged and store-bought ingredients.
This simple blueberry jam recipe warms things up with red pepper flakes for a sweet and spicy topping that's great with crackers, toast or all by itself!
Healthy, 100-percent whole-wheat bread is too hard to make, right? Actually, you can make great-tasting homemade bread with this easy recipe.
