Add some fruity flavor to vodka (or other clear liquor) with this easy recipe for blueberry infused alcohol. It's as easy as it is delicious!
Spring has sprung, and soon our gardens will yield tons of good stuff. So get ready to preserve your harvest with these basic water bath canning supplies.
Working with nature to grow a forest garden means more diverse harvests for you—and greater protection against drought, pests and soil erosion.
Spice up your next barbecue with this fermented mustard recipe! It makes a delicious and versatile addition to any summertime tabletop.
This recipe for delicate, homemade maple syrup candies puts maple syrup—whether bought or collected and made at home—to delicious use.
This recipe for a strawberry-vanilla shrub infuses flavors of ripened berries with vanilla and vinegar for a deeply refreshing summer drink.
This recipe makes use of ripe bananas to make dehydrated banana chips, a tasty and delicious dried fruit treat that's great for on-the-go snacking.
In this excerpt from "Pressure Canning for Beginners and Beyond," author Angi Schneider lays down the basics for canning meat.
The dandelion gets a bad rap, but this common herb offers a wealth of benefits in the kitchen, the apothecary and even the wine cellar!
This recipe for pickled red onions, prepared quickly with vinegar and without fermentation, makes a crunchy, flavorful condiment good for a number of dishes.
Curious to try fermentation but unsure how to start? Here's everything you need to know and have on hand to dive into the world of lacto-fermentation.
Young buds and full blooms can add floral notes to salads, desserts and refreshing teas. Here are some edible flowers to add to your plate this year.
