This recipe for pickled red onions, prepared quickly with vinegar and without fermentation, makes a crunchy, flavorful condiment good for a number of dishes.
Curious to try fermentation but unsure how to start? Here's everything you need to know and have on hand to dive into the world of lacto-fermentation.
Young buds and full blooms can add floral notes to salads, desserts and refreshing teas. Here are some edible flowers to add to your plate this year.
It's important to maintain wellness on the homestead year-round and especially during winter, so use these herbs and activities to stay in tip-top shape!
Sunchokes (also known as Jerusalem artichokes) can be challenging on the stomach, but this recipe for fermented sunchokes is both digestible and delicious.
Kelsey Vick of Homemade Montana Homestead tells us about her hobby farm roots, mastering daily DIY projects and utilizing elderberry syrup.
This recipe for homemade crackers makes crunchy, cheesy snacks that go great with soups and salads. (It's pretty easy to make, too!)
Nothing says comfort like a bowl of homemade chicken and vegetable soup. This recipe by author Angi Schneider lets you put up plenty for cozy winter meals.
Fermented pickled beets bring the tangy flavor of canned pickled beets while also offering gut benefits associated with probiotics.
Considering adding asparagus to the garden? Provide rich soil, the right pH and adequate drainage and you should have spears for years.
Nearly ubiquitous on spice racks the world over, easy-to-grow oregano brings flavor to a wide variety of dishes and a range of medical uses, too.
Louisiana-based backyard farm founder Katie Juan of Juan Hobby Farm tells us how self-sustainability runs in the family and introduces us to Versace, one special rooster.
