There are plenty of options when it comes to food preservation, but don't overlook the simple dehydrator when putting up food for later!
Farm manager Andrew Rowles tells us how Wayward Lane Brewing plans to incorporate pawpaws, aronia berries and brambles into 2022's beer selection.
Many hands make light work, and a community butchering party is a great idea at hog harvest time. Here are some tips to make sure it's a fun, efficient event!
Delicious served alone or mixed into a recipe, these fermented cherry tomatoes explode with robust flavors of rosemary, garlic and onion.
Think you don't like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
Plentiful and available year-round, oyster mushrooms are easy to spot. In this video, we look at finding, cleaning and drying foraged mushrooms.
Curious about fermenting but not sure where to start? Here are the top five supplies you'll need to ferment fruits and vegetables in your home!
Delicious, homemade tamales don't have to take forever to make. This recipe speeds the process up so you can enjoy this traditional treat quicker!
Looking to liven up your holiday meals? This recipe for fermented cranberry relish adds a new twist to a seasonal standard.
Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.
Before apple season is over, make a quick batch of this fermented applesauce, a unique and particularly healthy alternative to canned products.
In this excerpt from "How to Forage Mushrooms without Dying," Frank Hyman talks about foraging oyster mushrooms, preparing and preserving them and more.
