Most cottage food laws allow the sale of home-baked goods, so consider launching a bakery business out of your farmstead kitchen.
The tiny aji charapitas peppers can be intense, but fresh ripe peaches soften that jolt for a jam that's just right. Here's how to make it.
These wings, made with soy sauce, lime, honey and Chinese five-spice, make a tangy appetizer at many gatherings. Make them spicy or mild.
Chef and farmer Abra Berens provides hundreds of recipes to cook vegetables in unexpected ways as well as knowledge on growing and storage.
Celebrate Independence Day with this unusual dessert made from strawberries, cream cheese topping and blueberries on a crust.
While keeping chickens and raising a family, I've collected a lot of recipes. Here are three methods I've found to make scrambled eggs.
This recipe for hearty breakfast bowls is easy to put together and goes well with salsa and sour cream or plain Greek yogurt.
This tangy twist on a classic recipe is good for sandwiches, over greens or by itself with fresh fruit.
Valentine’s Day draws near, so consider treating your sweetheart to a gift that comes from your heart and the garden.
You don't need hops to brew your own beer. This easy home-brewing method includes water, sugar and yeast as well as herbs and other edible botanicals you can grow yourself.
Tired of turkey sandwiches after Christmas and Thanksgiving? Here are a trio of recipes ready to make magic with your holiday leftovers.
This recipe for smoky paprika fried chicken and buttermilk biscuits is excerpted from the cookbook "Southern from Scratch."
