Tired of resorting to the flowers-and-brunch routine? Treat the Mama Hen in your life to this trio of celebratory sweets using your farm-fresh eggs.
This twist on a traditional Southern appetizer has less grease and more crunch than the pork-skin original. Garlic and rosemary make it irresistible.
Sure, we have the traditional Easter-egg hunt in my home, but with a surplus of eggs, we do several other activities too. Try them yourself.
This dish is light and rich at the same time, featuring the flavors of toasted sesame and pickled ginger along with fish.
Is it safe to eat raw eggs? I'm a professional chef, and my answer is yes. Or, no. Well, to be honest, it depends. Here's what we know.
While one-pot meals are a hallmark of the Instant Pot, these modern-day pressure cookers are good for preparing many other foods.
Pascal Baudar, appealing to veterans as well as beginners, covers the essentials of foraging for wild ingredients to make wine, beer, soda and mead.
A creamy lavender glaze is the ideal match for this chocolate quick bread. It's delicious as a breakfast treat or a dessert.
This sweet, rich, German pancake made in an iron skillet is ideal for the weekend breakfast table.
This cold grain salad mixes barley with strawberries marinated in balsamic vinegar, adding a peppery bite with some arugula.
This crunchy, melty egg-based dessert goes well with multiple garnishes. Here's how to make pavlova gigantata with strawberries, coconut and whipped cream.
Goose eggs are much like chicken eggs, only bigger and a bit harder to crack. Here are several delicious ways you can eat the goose eggs you collect.
