If you grow jalapeño peppers and you’re wondering what to do with them all this summer, there’s nothing like transforming your bumper crop into a gourmet appetizer.
Most of us just watch the Super Bowl for the commercials, throw some joke comments around and move on to the guacamole bowl. Others, like Marji Guyler-Alaniz, see much more and draw inspiration for food-system change.
While permaculture may be a buzz word in sustainable-agriculture circles, most of the discussion focuses on garden planning and growing, not taking the concept all the way to the plate.
Taste and share some love this coming Valentine’s Day in brownie form. These brownies, a recipe from Mariana Cortez’s Bunnie Cakes Bakery, in Miami, offer a healthier chocolate splurge.
Keep lemons on hand for flavoring dishes of all kinds by preserving them in salt.
How did we "beat” that last lingering bucket of fall beets in our basement root cellar? No more roasting or pickling for us.
Concentrated beer gives this brittle a slightly bitter flavor that pleasantly balances candy’s sweetness.
This fudge has the smooth flavor of white chocolate with the pleasant surprise of fresh spearmint, prefect for a spring or summer brunch.
Draw on spring garden inspiration to concoct a light and fluffy homemade treat.
These soft caramels get a delicious crunch and festive color from a sprinkling of chopped pistachios.
When we moved to our Wisconsin farmstead, Inn Serendipity, nearly 20 years ago, we quickly embraced home cooking, partly because we didn’t have another option
