Take your eggplant parm on the go with a sandwich version of the classic Italian dish.
This cheese spread made from garden ingredients adds a tasty addition to any appetizer spread.
We’re still drawing culinary inspiration from our jaunt to the Florida Keys this past winter, and when Lisa saw fresh key limes at our local grocery store, the timing was perfect to bring the taste of the tropics to the farmstead.
After our hike through ancient pine forests at the Gathering Waters’ Land Legacy Gathering and delicious spinach taquitos prepared by Enos Farms for enjoyment after, we couldn’t miss out on treating ourselves to the decadent French silk cake.
Summer's star stone-fruit can take center stage at your next farm-side barbecue with this recipe.
The land-trust movement is thriving in Wisconsin with numerous land trusts at work in various regions.
Forget the applesauce. You don’t need it with these Brandy Apple Pork Chops, a recipe from Islamorada's Island Grill in the Florida Keys.
Fresh fruit salad is a classic summer dessert, but when that same fruit is grilled, it caramelizes beautifully, resulting in a complex sweet and smoky flavor.
This pasta salad combines the smoky flavor of grilled vegetables with the refreshing taste of summer tomatoes and cilantro.
Chicken satay makes an ideal appetizer to tide your guests over during summer barbecues.
As the spring rains subsided and temperatures warmed up this week, we finally got all our growing fields planted here on the farm. This weekend, we’ll celebrate by firing up the grill!
Infuse oil with your favorite herbs using one of these three methods.
