Crunchy Breadsticks make the perfect partner for a summer salad. More fun than a crouton, these breadsticks can be made ahead of time and stored in an airtight container.
While we love our fair share of fresh summer fruit plain and delicious on its own, the heat inspired us to use our friends’ fruit contributions in a liquid form, and our Farmstead Summer Sangria came to life.
Thanks to the heat waves across country, including our part of southwestern Wisconsin, we’re digging up our beautiful Norland Red potatoes today to celebrate Independence Day from both a local-food and renewable-energy perspective.
Photo by Judith Hausman This basic shiitake mushroom saute pairs well with almost any carbohydrate. Another project at my farm garden is inoculating logs with shiitake mushroom spores for a crop of meaty mushrooms. Before the more Mediterranean vegetables come in around here, earthy shiitake mushrooms are a treat with all the other early vegetables. […]
What do you do when the connection with greens grows dull? The advice we get for marriage can also apply to the garden harvest: Spice things up a bit. Only in this case, we’re talking hot peppers.
This light-tasting cake’s flavors are accentuated by a drizzle of Plum-Orange Purée.
Liven up a plain cake or summer cut of meat with a drizzle of this beautiful fruit sauce.
Tempted for some less-traditional fare? Try this recipe inspired by the flavors and aromas of India.
Great with roasted chicken or other meaty main dishes, this recipe for hearty Tomato Pine-nut Pasta is chock-full of flavor.
Combine the best flavors of summer into one tasty bite with this recipe for stuffed cherry tomatoes.
This recipe for Mediterranean Root Vegetables is a perfectly healthy addition to almost any entrée.
Mango and Pineapple Salsa makes a perfect accompaniment for fish or chicken and also can be enjoyed with chips.
