Ellijay Mushrooms founder Howard Berk tells us how mushrooms are being used in bourbons and whiskeys along with being turned into creme brûlée toppings.
Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
This easy apple pie infused whiskey recipe will warm up your after-dinner holiday celebrations, and a bottle makes a special gift, too!
If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
Passion vine (also known as passionflower, maypop and other names) is native to the eastern U.S. and offers foragers a wealth of benefits from all parts of the plant.
This breakfast recipe pulls together goat cheese, fresh herbs, scrambled eggs and sweet potatoes for a hearty, delicious dish.
This fermented apple chutney is easy to make and ready in a few days. Use this tasty chutney for delicious dishes or simply spread for a special sandwich.
Spice things up in the kitchen with these 7 egg recipes from various parts of the world, from a sweet French omelette to curried deviled eggs.
This recipe for spicy green tomato pickles is easy, delicious and makes good use of all those unripe tomatoes at threat from the coming first frost.
These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.
Grape season is a great time to make a batch of Concord grape shrub, a refreshing summer drink made from vinegar and grape juice.
This easy-to-make fermented nectarine salsa brings lively, fruity flavor to any get-together, dinner or snack time!
