This fermented cranberry salsa recipe puts a colorful, tasty twist on a popular holiday dish. Serve with crackers at your next seasonal get together!
These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that's sure to delight.
Make some fermented horseradish from garden-grown roots to make zippy sauces or spreads, or (naturally) to add to a bloody Mary!
Add some tangy zest to the holiday table with this recipe for fermented cranberry relish, which pulls in fresh cranberries and orange for festive flavor!
Ellijay Mushrooms founder Howard Berk tells us how mushrooms are being used in bourbons and whiskeys along with being turned into creme brûlée toppings.
Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
This easy apple pie infused whiskey recipe will warm up your after-dinner holiday celebrations, and a bottle makes a special gift, too!
If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
Passion vine (also known as passionflower, maypop and other names) is native to the eastern U.S. and offers foragers a wealth of benefits from all parts of the plant.
This breakfast recipe pulls together goat cheese, fresh herbs, scrambled eggs and sweet potatoes for a hearty, delicious dish.
This fermented apple chutney is easy to make and ready in a few days. Use this tasty chutney for delicious dishes or simply spread for a special sandwich.
Spice things up in the kitchen with these 7 egg recipes from various parts of the world, from a sweet French omelette to curried deviled eggs.
