Don’t let any of your spring garden (and coop) bounty go to waste. Combine the season’s ingredients in this savory pie.
As many of you know, record temperatures were set across many parts of the United States this March, evidence of a changing environment. We’re adapting on our farm, Inn Serendipity, by producing more renewable energy and savoring fresh food from our gardens more months of the year.
Good news: You don’t need sour cream or cream cheese to create a creamy dip.
Treat yourself to this classic cake topped with the season’s freshest fruit.
Eating farmsteadtarian is about being on a first-name basis with your farmer, so we couldn’t pass up an opportunity to tour an almond farm—one of the 5,300 that supply the farmer-owned Blue Diamond Cooperative with these super-nutritious, versatile and easy-to-cook-with nuts.
Feed the masses or just your immediate family with this easy-to-make farmstead pasta dish.
Serve up this cheery pink punch for the whole family, or mix a version just for adults.
Whip up a delightful appetizer for your next gathering using spring-fresh veggies and herbs.
Like so many great recipes, ranch dressing came about in a farmstead kitchen—specifically, Gayle and Steve Henson’s kitchen at their dude ranch outside Santa Barbara, Calif., in 1954.
Pair these hearty and delicious homemade crackers with your favorite dip.
