Ingredients 1-1/2 lbs. fresh turkey breast or thighs, boned, skinned, and cut into bite-size cubes 1 large butternut or acorn squash, peeled, seeded, and cut into 1-inch cubes 1 large onion, chopped (about 1-1/2 Cups) 2 cloves garlic, minced 1 cup green cabbage, coarsely shredded ½ cup carrot, coarsely grated 3 large tomatoes, chopped, or […]
Make this gingerbread pear pudding for your next gathering; it's a warm autumn treat!
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A farm-fresh dish with new baby potatoes and tasty dip.
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