Spice up your next barbecue with this fermented mustard recipe! It makes a delicious and versatile addition to any summertime tabletop.
This recipe for delicate, homemade maple syrup candies puts maple syrup—whether bought or collected and made at home—to delicious use.
This recipe for a strawberry-vanilla shrub infuses flavors of ripened berries with vanilla and vinegar for a deeply refreshing summer drink.
This recipe makes use of ripe bananas to make dehydrated banana chips, a tasty and delicious dried fruit treat that's great for on-the-go snacking.
This recipe for pickled red onions, prepared quickly with vinegar and without fermentation, makes a crunchy, flavorful condiment good for a number of dishes.
Curious to try fermentation but unsure how to start? Here's everything you need to know and have on hand to dive into the world of lacto-fermentation.
It's important to maintain wellness on the homestead year-round and especially during winter, so use these herbs and activities to stay in tip-top shape!
Sunchokes (also known as Jerusalem artichokes) can be challenging on the stomach, but this recipe for fermented sunchokes is both digestible and delicious.
This recipe for homemade crackers makes crunchy, cheesy snacks that go great with soups and salads. (It's pretty easy to make, too!)
Nothing says comfort like a bowl of homemade chicken and vegetable soup. This recipe by author Angi Schneider lets you put up plenty for cozy winter meals.
Fermented pickled beets bring the tangy flavor of canned pickled beets while also offering gut benefits associated with probiotics.
Louisiana-based backyard farm founder Katie Juan of Juan Hobby Farm tells us how self-sustainability runs in the family and introduces us to Versace, one special rooster.
