Inspired by travel dining fare, this easy recipe for egg-and-ham wraps makes a delicious lunch from backyard eggs and other homegrown ingredients.
'Tis the season for sniffles and other maladies, so give your immune system some support with this easy recipe for refrigerator elderberry syrup.
Beth Conrey from the Colorado-based Bee Squared tells us how an infatuation with insects as a kid put her on a path to beekeeping.
Delicious served alone or mixed into a recipe, these fermented cherry tomatoes explode with robust flavors of rosemary, garlic and onion.
Think you don't like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
Curious about fermenting but not sure where to start? Here are the top five supplies you'll need to ferment fruits and vegetables in your home!
Delicious, homemade tamales don't have to take forever to make. This recipe speeds the process up so you can enjoy this traditional treat quicker!
Looking to liven up your holiday meals? This recipe for fermented cranberry relish adds a new twist to a seasonal standard.
Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.
Before apple season is over, make a quick batch of this fermented applesauce, a unique and particularly healthy alternative to canned products.
In his new book, "Sandor Katz’s Fermentation Journeys," the fermentation expert explores fermentation traditions from around the world.
As cooler weather moves in with green tomatoes still on the vine, you can make this delicious fermented green tomato relish to preserve your unripened harvest.
