After feeding time in the coop, make it cocktail hour with this recipe for a delicious orange blossom slush, excerpted from "Drinking With Chickens."
Go beyond the eye of newt this spooky season with some "creepy" (but tasty and traditional) recipes that make use of chicken offal.
Shirred eggs (aka eggs baked in ramekins or a muffin pan) become a hearty meal with the addition of shredded Brussels sprouts and crispy bacon.
This recipe for garlicky, tangy fermented jalapeños makes fiery use of that end-of-season crop of hot peppers from the garden.
Chicken bone broth is delicious and nutritious, so make and can some to sustain you and yours over the cold winter months. (Bonus: You can even use your extra roosters.)
These fermented dill pickles bring crunchy texture and a sour taste unique to fermented cucumbers. Make some now to enjoy all winter!
Elder is an ancient tree, noted in sources ranging from Shakespeare to pop music. And elderberries have many uses, from the kitchen to the medicine cabinet.
Tired of buying pricey, low-flavor nut milk at the grocery? You can make your own DIY nut milk with this simple-to-follow recipe!
It's tomato time, so use those ripened, garden-grown beauties to make some fermented bruschetta! This recipe will show you how.
Cool down during the dog days of summer with some homemade ice cream. These recipes are easy, delicious and sure to keep you happy in the heat.
This recipe for fermented sweet corn relish uses delicious summer sweet corn for a crunchy, sweet and tangy condiment that's both tasty and versatile.
A tasty way to prepare and preserve a summer harvest, these crunchy kimchi cucumbers are sure to delight with a funky, fermented flavor.
