This simple recipe for hearty vegetable chowder yields a warm, filling bowl of dinner. Use broccoli and cauliflower fresh from the garden—or frozen works just as well!
This fermented beet kvass recipe, a twist on the traditional Russian rye bread beverage, makes a healthy, digestion-friendly drink from the common garden crop.
A sweet and savory fermented condiment sure to jazz up a wealth of dishes, this strawberry chutney is as easy to make as it is delicious.
Zach Scherler-Abney from the Oklahoma-based venture tells us how farming their own food is helping his wife, Kacie, recover from an autoimmune disease.
This slow-cooker recipe brings Italian flair to the table with sun-dried tomato, chicken breast, your choice of pasta and a creamy sauce.
Whether eaten straight out of the jar or used in place of dill pickles, fermented asparagus is a garlicky, dilly treat that makes use of a garden harvest.
More than just a salad, this versatile cobb salad layers a bed of greens with eggs, bacon, blue cheese and veggies for a healthy, hearty meal.
This fermented radish salsa recipe makes the perfect addition to a number of dishes. It's great even if you don't typically care for radishes!
Make this spicy fermented relish using garlic, cauliflower, peppers and carrots for a versatile condiment sure to liven up any dish.
Got lemons (or a citrus hookup)? Try this recipe for easy preserved lemons to keep the season going into the coming months.
Got a hankering for some rock candy now (and not later)? Follow this recipe, and you can make the sweet treat in mere hours—not days.
You can blend your own flavorful, medicinal herbal teas at home, using home-grown or purchased ingredients. In this video, we show you how.
