With basic canning supplies and a yard full of violets, you can transform a common 'weed' into an extra-special batch of violet jelly.
Fermented foods may boost immunity and digestive health. Follow these 10 tips to create a fermentation-friendly process for your produce.
Have you ever wondered if you could make your own pectin? You can with this step-by-step recipe for homemade apple pectin.
In Wildcrafted Fermentation, author Pascal Baudar explores the possibilities of fermenting a wide variety of wild edibles.
Tender salad mix is the darling of salad eaters and restauranteurs everywhere, and it’s easy to grow your own.
Most cottage food laws allow the sale of home-baked goods, so consider launching a bakery business out of your farmstead kitchen.
The tiny aji charapitas peppers can be intense, but fresh ripe peaches soften that jolt for a jam that's just right. Here's how to make it.
These wings, made with soy sauce, lime, honey and Chinese five-spice, make a tangy appetizer at many gatherings. Make them spicy or mild.
Chef and farmer Abra Berens provides hundreds of recipes to cook vegetables in unexpected ways as well as knowledge on growing and storage.
Celebrate Independence Day with this unusual dessert made from strawberries, cream cheese topping and blueberries on a crust.
While keeping chickens and raising a family, I've collected a lot of recipes. Here are three methods I've found to make scrambled eggs.
This recipe for hearty breakfast bowls is easy to put together and goes well with salsa and sour cream or plain Greek yogurt.
