Is it safe to eat raw eggs? I'm a professional chef, and my answer is yes. Or, no. Well, to be honest, it depends. Here's what we know.
While one-pot meals are a hallmark of the Instant Pot, these modern-day pressure cookers are good for preparing many other foods.
Pascal Baudar, appealing to veterans as well as beginners, covers the essentials of foraging for wild ingredients to make wine, beer, soda and mead.
A creamy lavender glaze is the ideal match for this chocolate quick bread. It's delicious as a breakfast treat or a dessert.
This sweet, rich, German pancake made in an iron skillet is ideal for the weekend breakfast table.
This cold grain salad mixes barley with strawberries marinated in balsamic vinegar, adding a peppery bite with some arugula.
This crunchy, melty egg-based dessert goes well with multiple garnishes. Here's how to make pavlova gigantata with strawberries, coconut and whipped cream.
Goose eggs are much like chicken eggs, only bigger and a bit harder to crack. Here are several delicious ways you can eat the goose eggs you collect.
This honey cilantro dressing makes a delicious addition to any garden salad, or you can serve it as a sauce to finish grilled chicken or fish.
Rachael Mamane offers recipes for stocks and broths that maximize the potential for health and flavor as well as efficient farming business.
This quiche comes together quicker than many other variations; it's a welcome savory course for any meal.
Laying hens lay lots of eggs, and this frittata is a great way to use a bunch of those eggs for a tasty breakfast, brunch or even dinner.
