Tired of making pickles? We are, too, so we mixed up these beverages to use up our cucumber bumper.
Tired of boring summer salads? Turn your garden gleanings into a pretty appetizer instead.
Need an outlet for your excess zucchini? Mix it into this Mediterranean salad.
Wrap your garden-grown garlic in your favorite bread dough for a bread that can be served as a snack or a meal.
Use those shiny peppers from your CSA or farmers' market to make this tasty dip.
Give your basic snickerdoodle recipe a harvest bend by adding acorn squash.
Need a dessert in a snap? Whip up these beautiful pastries using your homemade cream cheese.
Impress your family and friends with this easy-to-make soft cheese, ready to serve in less than an hour.
Local honey plus fresh rosemary plus fried eggplant equals bliss.
Hold the pie crust—here’s a cool, creamy use for your garden’s rhubarb!
Blending two ingredients that don’t normally mix well is usually not a great idea—unless, of course, it comes to making vinaigrette.
