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Quinoa: Breakfast’s Other Whole Grain

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Quinoa, a protein-packed whole grain, is not a staple reserved only for lunch or dinner.

Ropa Vieja: Slow-simmered Cuban Shredded Beef

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"Old clothes.” That’s the approximate translation of ropa vieja from Spanish, but don’t let the name deter you from making this mouthwatering Cuban dish.

Homemade Cultured Butter

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Skip the sticks, and make your own butter that's both healthy and easy to process.

Rosemary Parmesan Butter

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Bring out the best in your summer vegetables by serving them topped with this herbed butter.

Cinnamon Sorghum Butter

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This sweetened butter will brighten any breakfast.

Smoky Bourbon Sea Salt Butter

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Take your grilling to a whole new level by topping your sizzling steak with a dollop of this savory butter.

Socca

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Make this savory pancake in your cast-iron skillet to turn Mediterranean street food a farmhouse favorite.

Korean Scallion Pancakes

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A delicious companion to seafood, these dippable pancakes bring Asian flare into your farmhouse.

Ginger Sesame Butter

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Top steamed fish and sautéed vegetables with this Asian-inspired butter for a burst of delicious flavor.

Dosa with Chickpea Curry

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Bring the taste of India into your farmhouse with these international pancakes.

Russian Blini

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Present these pancakes as appetizers at your next dinner party alongside an aperitif.

Chicken Empanadas with Guasacaca Sauce

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At our farm and bed-and-breakfast, we offer a tasting tour of our gardens, allowing guests to nibble on pea tendrils, fresh strawberries or lemon balm as we walk. However, when the roles are flipped and we become the travelers, we never pass up the chance to become culinary tourists, as well.

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