How did we "beat” that last lingering bucket of fall beets in our basement root cellar? No more roasting or pickling for us.
Concentrated beer gives this brittle a slightly bitter flavor that pleasantly balances candy’s sweetness.
This fudge has the smooth flavor of white chocolate with the pleasant surprise of fresh spearmint, prefect for a spring or summer brunch.
Draw on spring garden inspiration to concoct a light and fluffy homemade treat.
These soft caramels get a delicious crunch and festive color from a sprinkling of chopped pistachios.
When we moved to our Wisconsin farmstead, Inn Serendipity, nearly 20 years ago, we quickly embraced home cooking, partly because we didn’t have another option
These basic pancakes are fluffy and perfect for soaking up your homemade maple syrup.
Have an excess of onions, garlic, shallots and leeks? Make sure none go to waste with these tips for storing, preserving and using your favorite alliums.
In that "everything old is new again” category, we re-introduce the pretzel.
We’re always looking for ways to get back to our food traditions, often influenced by ethnic or cultural heritage.
