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Butternut Squash Snack Cake

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Sneak veggies into your family's snacks with a cake made from squash.

Make Your Own Mackinac Island Fudge

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There’s no better place on Earth to learn about—and sample!—fudge than on Mackinac Island. If you arrive during the Fudge Festival, all the better.

Feasting On Chocolate At The Mackinac Island Fudge Festival

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Every August, Mackinac Island, Mich., hosts a Fudge Festival to celebrate one of the many treats nearly all its visitors taste, if not also leave the island with.

Fall Harvest Fruit Sangria: Celebration in Canning Jars

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Our October here in Wisconsin has felt like one long, lingering last burst of summer—no frost yet and the sunny daytime temperatures keep hitting 80 degrees F.

Vegetable Soup

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Warm up this winter with a hearty classic vegetable soup!

Apple, Onion and Walnut Tart

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This low-maintenance pie cousin combines earthy fall flavors to make a great brunch dish.

Savory Cheese Pie with Pine Nuts

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Make this pie whole or in bite-sized pie-lettes as a rich and tasty appetizer for lunch or cocktail hour.

Orange Pie with Pistachio Crust

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This easy variation of key lime pie is rich and sweet.

Pear and Hazelnut Frangipane Tart

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Wow dinner guests with this beautiful and lightly flavored pie.

Mixed Nut Pielettes

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These mini pies are sized perfectly for a dinner-party dessert.

Plum and Almond Galette

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This rustic pie is the perfect as a warm and comforting winter dessert.

Basic Pie Crust

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Every good pie starts with a flakey crust. Make and freeze this recipe in advance so a crust is ready for all your pie-making whims.

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