"This is the perfect diet food,” proclaimed our 11-year-old son, Liam, when he very willingly tested this Mini Cheesecake Dessert Shot recipe for us. "It’s small and full of flavor and looks like a whole dessert even though it is just one bite.”
Maybe it’s the winter chill here in Wisconsin, but everything we eat now seems to be a warm dish. Save the sangria for the summer and give us a hot Tom and Jerry or a cup of beer-and-cheese soup—this time of year, it’s all about cozy comfort food.
A refreshing summer appetizer, this recipe combines crunchy cucumbers with a sweet and spicy fruit salsa.
While we champion homespun cooking, there’s one thing we still buy in a box: phyllo dough.
Wake up to polenta topped with pastured pork sausage, fried egg and broiled tomatoes with this farm-fresh dish.
There’s nothing common about the two Uncommon Ground restaurants in Chicago.
With its bright-orange color, this is one dish that is sure to get attention.
In this meatless meal, slightly bitter kale shares the spotlight with tangy, soft goat cheese.
Blenders aren’t just for frozen margaritas in the summer. They can turn fresh and frozen garden abundance into a raw and vegan meal that comes in shake form.
As we’ve been sharing thoughts on holiday food traditions, from the old to the unexpected, it’s time during those relaxing days between Christmas and New Year’s to revisit tradition.
This warm, rich salad is the perfect addition to a wintertime meal.
