Use leftover lamb shanks to make a second delicious meal featuring your farm-grown fare.
This warming meal features the savory spices of North Africa and can easily be made in the oven or slow cooker.
Have an easier bread-making experience with this no-knead recipe using healthy buttermilk.
Sprinkle in your own personality and preferences and create a distinct chili by using your favorite beans and other additions.
This fun food gift creatively showcases the color diversity of beans with a message of friendship.
Traditionally filled with sirloin-steak cubes, onions, potatoes and rutabagas, all wrapped by a tasty crust, the Cornish pasty were the miners’ version of a hearty take-out meal.
Creating homemade baby food does not have to be as complicated as it might sound. It’s all about getting good food from fresh ingredients made to encourage excellent health.
With our last fresh harvest of spinach we often savor a hearty spinach salad with hot bacon dressing using the young, tender leaves of our perpetual spinach, also called leaf beet.
Improve your immune system and fight minor sicknesses with this herbal tea that can be made at home with plants gleaned from your farm.
"Sometimes you just need to think out of the jar,” says Jordan Champagne with a smile. When our kindred-spirited food-entrepreneur friend visited our Wisconsin farm this fall from California, we had the sweet opportunity to go one-on-one with the goddess of food preservation.
With hints of curry and raisins, this recipe juxtaposes savory and sweet flavors to showcases just how exotic-tasting beans can be.
