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Puréed Beets with Coriander

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Try this simple, tasty and colorful sidedish to add a splash of color to any meal.

Russian Borscht

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Get a boost of vitamins and nutrients in this warm, beet soup.

Beet-apple Compote

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Pair beets and apples in this standout sweet-and-sour sidedish.

Gingerbread Doughnuts

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For the holidays (or any day) try the spicy comfort of this yeast-doughnut variation.

Chocolate Cake Doughnuts

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Chocoholics, look no further than this treat for breakfast or dessert.

Grilled Creole Corn and Vegetables

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Hang on to this recipe as the perfect enhancement to summer’s heat.

Potato-ham Spanish Tortilla

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No, this recipe isn’t for wraps of the same name. Try this skillet dish for breakfast, lunch or dinner.

Baked Eggplant with Creamy Roasted-garlic and Oregano Sauce

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Spice up your eggplant with this tasty casserole-like dish.

Apple-croissant Pudding

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Use a plentiful fall farm fruit—the apple—to bake a delightful new dessert.

Basic Barbecue Sauce

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Use this recipe to slather on some flavor to your favorite grilled foods.

Peach Butter

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We adapted this recipe from The Ball Complete Book of Home Preserving.

Cheese-fried Zucchini Sticks

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Turn your zucchini bumper crop into a fun snack or appetizer with this recipe.

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