Try this grill rub based on dried garlic and salt--using a variety of dried ingredients like dried lemon peel and dried oregano.
For a dish that will win over your mom for brunch, lunch or even dinner, this quiche is full of goodness and fresh flavor.
Small-batch dairy products link us to our nation’s agricultural past and, with their rich farmhouse flavors, make a perfect addition to this chowder with asparagus and potatoes.
With a pinch of cinnamon, this kiwi and blueberry smoothie is enticing with a fresh dairy product like goat milk.
From a collection of favorite church-member recipes, a comfort-food, classic companion: Cornbread
Try this substitution for beef the next time you make this classic casserole.
Potatoes, onions, corn and meat -- and a few special touches and you have a basic casserole.
Cream cheese and cashews give this modern version of vegetable au gratin a hearty, filling punch.
A flavorful mixture, this bouquet garni offers flavor and healthful benefits to your soups and stews.
