Warm up with this lentil soup with the surprisingly tasty addition of turkey sausage.
Spring is the best time to appreciate the change of season with fresh dishes like this lamb
From the simplest fresh-fruit platter to the delicious complexity of tarts or this mixed berry coffeecake, relish this sweet plentitude while it lasts.
The sweet potato knows no boundries, so bake it into this cake fit for breakfast, snack or dessert.
Try these duck recipes for something a little different in your farm kitchen.
This fresh-as-spring soup combines two early-season fruits (although, technically, rhubarb is actually a vegetable).
Ingredients 1-1/2 lbs. fresh turkey breast or thighs, boned, skinned, and cut into bite-size cubes 1 large butternut or acorn squash, peeled, seeded, and cut into 1-inch cubes 1 large onion, chopped (about 1-1/2 Cups) 2 cloves garlic, minced 1 cup green cabbage, coarsely shredded ½ cup carrot, coarsely grated 3 large tomatoes, chopped, or […]
Make this gingerbread pear pudding for your next gathering; it's a warm autumn treat!
Strawberries are a star attraction in this jam -- as well as at pick-your-own operations, farmers’ markets and maybe even your own backyard.
A farm-fresh dish with new baby potatoes and tasty dip.
