Photo by Lori Rice

Few things will make you feel healthier than a glass of bright-green juice. This version provides an outlet for using up the abundance of kale and spinach from your fall garden. The grapes balance the flavors of the vegetables for a delicious combination that you’ll enjoy from the first to the final sip.

Yield: 8 ounces

Ingredients

• 6 kale leaves
• 1½ cups packed fresh spinach leaves
• 2 stalks celery
• 30 red grapes

Preparation
Feed kale and spinach into electric juicer, followed by celery and grapes. Stir, add ice if desired, and serve immediately.