PREMIER SPONSOR: Home Fresh® Poultry Feeds (Kent Nutrition Group)
Hear about how Florentina started her Flora Seeds, all thanks to seeing the need for a community seed library in her village of Yellow Springs, Ohio. Her interest in seed education and in helping people save, share and grow seeds grew from there. As more people started becoming more aware of the vulnerabilities of our global food system, they also started paying attention to where their food comes from, which invariably leads back to seeds, seed keeping and seed sovereignty. Florentina explores the multiple pathways that bring people into having an interest in seeds, ranging from food security to political resistance and cultural interests.
Learn how the Yellow Springs Community Seed Library works and how people can “check out” and donate seeds. Florentina explains how she checks in with seed library users to be sure they are getting along with their seeds and to improve the system for everyone. She tells us, too, about some of her favorite seeds that have been contributed to the seed library. (Have you ever heard of elephant dill?)
With sights set on having an even larger impact than what a seed library offers, Florentina is also working with seed commons—communal resources of seed collections, seed keepers and seed protectors on a regional level. She talks about farmers, gardeners and community people who are building these networks to exchange seeds, share skills and continue specific seeds’ stories. Florentina also discusses how university and government interests are impacting the spirit behind seed commons and why it’s important to have both regionally based community seed commons and university/government programs but not necessarily the two combined. She also makes the case for when and why you might want to work with folks in your region to start your own seed commons.
Listen to the end to hear about Eden’s Harvest urban farm in Dayton, Ohio, which is a certified native wildlife habitat and center for growing food and educating neighbors and local students about food and farming.
