Felt Labels for Mason Jars

Whether you give your canned goods away, keep them for your family or use them as a source of profit at the market, the simple jar and bronze ring won’t do the contents of your jars justice.

How to Make Maple Syrup

If you have sugar-maple sap at your disposal, transform it into delicious maple syrup for pancakes and more in three simple steps.

You Can Pickle That!

The age-old preservation method of pickling still finds an honored place at the table.

5 Ways to Up Your Food Independence

With the Fourth of July holiday this week, our biggest fireworks are in the garden, as this is the time of year those little seeds planted back in the early spring explode into our first zucchini, broccoli and green beans.

What is Fermented Food?

Long before fridges and canners came to be, food was preserved through fermentation. Learn more about this fascinating—and tasty—kitchen method.