January 27, 2010
Photo by Stephanie Staton |
Ingredients
- 3/4 cup maple syrup
- 1/2 cup natural rice vinegar
- 1 tsp. sea salt
- 1 large clove garlic, minced
- 1 ½ tsp. ground mustard
- 1 cup extra-virgin olive oil
Preparation
Combine all ingredients in a blender and blend until smooth. Serve at room temperature; store unused portion covered in.
