
January 27, 2010
![]() Photo by Stephanie Staton |
IngredientsÂ
- 3/4 cup maple syrupÂ
- 1/2 cup natural rice vinegarÂ
- 1 tsp. sea saltÂ
- 1 large clove garlic, mincedÂ
- 1 ½ tsp. ground mustard
- 1 cup extra-virgin olive oilÂ
Preparation
Combine all ingredients in a blender and blend until smooth. Serve at room temperature; store unused portion covered in.