Bees, bats and butterflies are causing quite a stir in the news. Here are five talking points to keep you in the know.
A new USDA certification program will verify claims made by food manufacturers.
Each year, 60,000 ag jobs are available, yet the average college graduate has too much student-loan debt to go into farming.
A bill in front of the U.S. Senate would make it easier to feed more hungry people, provide further incentive to conserve land and give a boost to your favorite nonprofits.
Consumers seemingly can't get enough organic, farmers aren't producing enough organic, and consumer-advocacy groups are questioning the organic label's integrity.
The FDA's proposed rule change might mean your farm doesn't have to register under the impending Food Safety Modernization Act.
You can hardly turn on a TV without seeing a free-range chicken anymore. Is it just pop culture or something more?
The World Health Organization says glyphosate "probably” causes cancer, and the University of Canterbury links it to antibiotic resistance. Oh, good.
Western culture's obsession with pretty food is now being fed through the magic of genetic modification.
Apparently we don't need farmers anymore. Scientists are producing many foods—including milk—in the lab.
There’s no royal road to learning—except maybe for these Kentucky schoolchildren who garden and cook alongside the Duchess of Cornwall.
NASA has given California’s water supply one year to depletion, and it's not just Californians who are in trouble.
